Introduction to Ayurvedic Herbs
AC108 50 Hrs/15 Lessons
Total Lessons: 15
Synopsis: Student shall be able to list energetics, benefits of 25 principle Ayurvedic Herbs, and, 10 kitchen spices. Students shall be able to identify and suggest the best supportive herb for three doshas, seven dhatus, and, Agni imbalances for a well person with mild imbalance.
Lesson Outline
- Lesson 1- Principles of Ayurvedic Herbology
- Lesson 2- Herbs for 3 Doshas
Lesson 3- Herbs for Dhatus - Lesson 4- Herbs that support Notification and Detoxification
Lesson 5- Herbs for Srotas - Lesson 6- List of Herbs with their energetics
Lesson 7- Rasayana Herbs - Lesson 8 Anupanas
Lesson 9 Herbal Chikitsa - Lesson 10 Ayurvedic Aromatics and oils
- Lesson 11: Sourcing of Ayurvedic Kitchen Spices and Herbs
- Lesson 12-Rasa Pancadi- Virya, Vipaka, Guna, Karma and Prabhava
- Lesson 13-Introduction to Ayurvedic Energetics
- Lesson 14 Concept of Ama
- Lesson 15 Viruddha (Incompatible), Rasayana and Vajikarana Food groups
Labs
- Create flower infusion
- create one rasayana formulations
- create an anupana
- create nasya oil
- create hair oil
