The Banana Diet in Japan

The Banana Diet

BANANA DIET FAD - Student Blog Perron Shimizu

The asa (Japanese for ‘morning’) banana diet became a fad in Japan in 2008. This fad had a devastating affect on the banana market. The fad essentially caused shortages in bananas throughout the entire country. You literally could not find any bananas anywhere. The diet calls for an individual to consume massive amounts of bananas coupled with room temperature drinking water.

Osaka pharmacist Sumiko Watanabe original created the diet for her husband whom apparently lost 16.8 kg (37lbs). Subsequently, the diet became popular when he wrote about on one of Japan’s largest social networking services called Mixi. Since then 730,000 morning banana books have been sold.

Unequivocally, bananas and water are nutritious to any meal plan. According to the caloric ratio pyramid for raw bananas (nutritiondata.self.com) they contain an estimated 93% of carbohydrates. Research states that bananas are an excellent source of dietary fiber. This includes soluble and insoluble fiber. Furthermore, bananas are very low in cholesterol, sodium and saturated fat.

Essentially, the plan allows for an individual to consume an unlimited amount of bananas with room temperature water or milk. In the morning the dieter can consume an unlimited amount of bananas for breakfast with milk or room temperature water until full. After breakfast the dieter is not allowed to consume anything until lunch.

For lunch the dieter must at least have one banana and a salad plus a normal meal. Surprisingly, these meals have no restriction. Pizza, hamburgers, and French fries are acceptable dietary meals under this plan. In addition to this the dieter is also allowed to consume one sweet snack at 3 o’clock.

Likewise, the individual is allowed to drink room temperature water when needed. As previously mentioned there are no other restrictions for lunch or dinner. The dieter may consume an unlimited amount of bananas in addition to lunch and dinner. Bananas are also to be consumed between lunch and dinner as snacks with the cutoff time for eating at 8 p.m.

How it’s supposed to work?

The diet functions in two ways: fiber bulks up in the stomach making the individual having a longer feeling of fullness. Secondly, one of the fibers found in bananas is called resistant starch. This fiber then begins to ferment in the digestive tract, increasing fat burning by-products.

Problematic issues with the diet?

You will always have problems with any diet that encourages unregulated lunches and dinners. Overindulgence in these areas is where the diet fails. As stated above the dieter is allowed to consume an unlimited amount of bananas in conjunction with an unhealthy meal. The dieter may be prone to overindulge and actually gain weight rather than lose.

As stated above research shows bananas have a high source of beneficiary nutritional value. On the other hand, they also have a relativity high calorie and sugar intake. Clearly bananas are more beneficial if consumed in moderation.

According to the USDA one banana has more than 120 calories. In conjunction with other high caloric meals, if consumed in large quantities as this diet suggest the additional calories could create extra weight.

Asa banana diet? Fail.